Said Abulafia is a Tel Aviv-based CEO and business professional focused on entrepreneurship, hospitality, food-and-beverage operations, and long-term growth. His leadership combines practical execution with a commitment to quality and customer trust.
Raised in Jaffa as the eldest of five, Said Abulafia developed an appreciation for different perspectives early in life. He began his career in mergers and acquisitions at a leading law firm before joining his family’s bakery business, founded in 1879.
Today, he focuses on strategic growth, efficient operations, and preserving the standards that have earned customer trust across generations. Away from work, Said enjoys fitness, cooking, baking, hiking, tennis, reading, and time by the sea.